Marta is a work of art

Marta Fine Food and Spirits | Baltimore, MD

Bite-Sized Recap

Currently my favorite spot in Baltimore. Upscale, sophisticated vibes. Stellar service. You’ll be blown away by the presentation and fall out your seat when you actually taste it. Everything we tried was delicious and the menu was so impressive that we’ll probably try entirely different things next time we go. Doesn’t feel like a risk when everything is just that good.

I’ve heard nothing but good things about Marta for the past year or so and it’s been on my list. My man surprised me with dinner reservations here for my birthday and I was so happy he did!

I might be biased because the menu happened to have every single one of my favorite dishes - whipped ricotta, lobster ravioli, and donuts.

scroll to the bottom for photos 😋

DRINKS-

I ordered the ""Mela Frizzante"" and didn't realize it had cinnamon in it. The waiter took it back with no hesitation and brought over the ""Long Winter"" instead. This was pretty good, but I'd probably try a different drink next time!

APPETIZER-

Sheep's Milk Ricotta 10/10 - amazing! I thought the bread portion was a bit small…ratio of crostinis to whipped ricotta seemed off. Comes with 3 crostini pieces. We were ready to order some additional bread but the waiter caught on and before we could, offered to bring us some more crostini to finish off our whipped ricotta. and the crostini came out so warm!! Absolutely delicious. Loved the truffle honey too!

ENTREE-

Lobster Raviolo 10/10 - this was almost too beautiful to eat. but I'm glad I decided to eat it anyway. lobster ravioli is my go-to dish so I've had it many times, but this was my first time having it as raviolo (one big pasta noodle). It was a fun take on the dish and I would definitely order again. this was a chef's special so not sure how long they will be offering this dish!

Honey Glazed Seabass 10/10  - delicious! It came with this beautiful lobster caviar sauce. My husband's dish so I just had a little taste. But it was yummy!"

DESSERT-

Bombolini 10/10 - Love donuts so I HAD to order these. Loved how they each came with a different filling. I am not a fan of lemon-flavored dessert so I replaced the lemon filling one with another hazelnut. I was stuffed by the time the donuts came out but they were so good that I ate them all!!

SERVICE

The service was amazing! Waiter was friendly and attentive. I ended up meeting the head chef on the way out who was very kind!

handwritten birthday card

Sheep’s Milk Ricotta | truffle honey, toasted pistachio, grilled ciabatta

Long Winter | prosecco, koval cranberry gin, rosemary, cranberry

Honey Glazed Sea Bass | roasted sunchoke, carmelized fennel, fennel puree, lobster-caviar sauce

Lobster Raviolo

Cappucino

Bomboloni | donuts fired to order and tossed in cinnamon sugar. filled with hazelnut, pumpkin, lemon curd, blackberry

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